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Use of micellar electrokinetic chromatography to measure palmitoylation of a peptide
Palmitoylation is the thioester linkage of the fatty acid, palmitate (C16:0), to cysteine residues on a protein or peptide. This dynamic and reversible post-translational modification increases the hydrophobicity of proteins/peptides, facilitating protein-membrane interactions, protein-protein inter...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2008
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2593098/ https://ncbi.nlm.nih.gov/pubmed/18926781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jchromb.2008.09.026 |
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