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Identification of Potent Bactericidal Compounds Produced by Escapin, an l-Amino Acid Oxidase in the Ink of the Sea Hare Aplysia californica
The ink of sea hares (Aplysia californica) contains escapin, an l-amino acid oxidase that metabolizes l-lysine, thereby producing a mixture that kills microbes and deters attacking predators. This secretion contains H(2)O(2), ammonia, and an equilibrium mixture of “escapin intermediate product” (EIP...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2592893/ https://ncbi.nlm.nih.gov/pubmed/18852282 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.01103-08 |
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