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Variation in Osteoarthritis Biomarkers from Activity not Food Consumption
BACKGROUND: To optimize sampling and to understand sources of variation in biomarkers for osteoarthritis (OA), we evaluated variation due to activity and food consumption. METHODS: Twenty participants, with radiographic knee OA, provided serial serum and urine samples at 4 time points: before arisin...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2008
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2586038/ https://ncbi.nlm.nih.gov/pubmed/18727924 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cca.2008.07.031 |
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