Microbiological Analysis of Food Contact Surfaces in Child Care Centers

A study of six child care centers was conducted to assess the microbiological quality of three food contact surfaces (one food serving surface and two food preparation surfaces) and one non-food contact surface (diaper changing surface) to determine the effectiveness of cleaning and sanitization pro...

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Autors principals: Cosby, Catherine M., Costello, C. A., Morris, W. C., Haughton, B., Devereaux, M. J., Harte, F., Davidson, P. M.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2008
Matèries:
Public Health Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2583471/
https://ncbi.nlm.nih.gov/pubmed/18820060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00547-08
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