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Strong activation of cyclooxygenase I and II catalytic activity by dietary bioflavonoids
Cyclooxygenases (COXs) catalyze the conversion of arachidonic acid to prostaglandins (PGs), thromboxanes, and hydroxyeicosatetraenoic acids. In the present study, we investigated several dietary bioflavonoids for their ability to modulate the catalytic activity of COX I and II in vitro and also in c...
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Формат: | Artigo |
Язык: | Inglês |
Опубликовано: |
American Society for Biochemistry and Molecular Biology
2008
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Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2582366/ https://ncbi.nlm.nih.gov/pubmed/18660529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M800358-JLR200 |
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