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Strong activation of cyclooxygenase I and II catalytic activity by dietary bioflavonoids

Cyclooxygenases (COXs) catalyze the conversion of arachidonic acid to prostaglandins (PGs), thromboxanes, and hydroxyeicosatetraenoic acids. In the present study, we investigated several dietary bioflavonoids for their ability to modulate the catalytic activity of COX I and II in vitro and also in c...

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Библиографические подробности
Главные авторы: Bai, Hyoung-Woo, Zhu, Bao Ting
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Biochemistry and Molecular Biology 2008
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2582366/
https://ncbi.nlm.nih.gov/pubmed/18660529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M800358-JLR200
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