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Prospective evaluation of trans-fatty acid intake and colorectal cancer risk in the Iowa Women’s Health Study
Concerns regarding the safety of dietary trans-fatty acids (tFAs) have generated recent public interest, scientific discussion and legislative action. Although most widely recognized as a risk factor for cardiovascular disease, associations between tFA intake and incident cancer have also been propo...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2575073/ https://ncbi.nlm.nih.gov/pubmed/18767047 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.23820 |
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