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Altered Pontine Taste Processing in a Rat Model of Obesity
The increased palatability of modern diet contributes to eating beyond homeostatic need and in turn to the growing prevalence of obesity. How palatability is coded in taste-evoked neural activity and whether this activity differs between obese and lean remains unknown. To investigate this, we used e...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Physiological Society
2008
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2574893/ https://ncbi.nlm.nih.gov/pubmed/18550724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.01359.2007 |
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