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Altered Pontine Taste Processing in a Rat Model of Obesity

The increased palatability of modern diet contributes to eating beyond homeostatic need and in turn to the growing prevalence of obesity. How palatability is coded in taste-evoked neural activity and whether this activity differs between obese and lean remains unknown. To investigate this, we used e...

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Detalhes bibliográficos
Main Authors: Kovacs, Peter, Hajnal, Andras
Formato: Artigo
Idioma:Inglês
Publicado em: American Physiological Society 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2574893/
https://ncbi.nlm.nih.gov/pubmed/18550724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.01359.2007
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