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Altered Pontine Taste Processing in a Rat Model of Obesity

The increased palatability of modern diet contributes to eating beyond homeostatic need and in turn to the growing prevalence of obesity. How palatability is coded in taste-evoked neural activity and whether this activity differs between obese and lean remains unknown. To investigate this, we used e...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Kovacs, Peter, Hajnal, Andras
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Physiological Society 2008
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2574893/
https://ncbi.nlm.nih.gov/pubmed/18550724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.01359.2007
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