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Altered Pontine Taste Processing in a Rat Model of Obesity

The increased palatability of modern diet contributes to eating beyond homeostatic need and in turn to the growing prevalence of obesity. How palatability is coded in taste-evoked neural activity and whether this activity differs between obese and lean remains unknown. To investigate this, we used e...

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Detaylı Bibliyografya
Asıl Yazarlar: Kovacs, Peter, Hajnal, Andras
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Physiological Society 2008
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2574893/
https://ncbi.nlm.nih.gov/pubmed/18550724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.01359.2007
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