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Altered Pontine Taste Processing in a Rat Model of Obesity
The increased palatability of modern diet contributes to eating beyond homeostatic need and in turn to the growing prevalence of obesity. How palatability is coded in taste-evoked neural activity and whether this activity differs between obese and lean remains unknown. To investigate this, we used e...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Physiological Society
2008
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2574893/ https://ncbi.nlm.nih.gov/pubmed/18550724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.01359.2007 |
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