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Lipid A in Helicobacter pylori.
Free lipid A of Helicobacter pylori was characterized with regard to chemical composition, reactivity with anti-lipid A antibodies, and activity in a Limulus lysate assay. The predominant fatty acids of H. pylori lipid A were 3-OH-18:0, 18:0, 3-OH-16:0, 16:0, and 14:0. Hexosamine was present in amou...
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| Publicado no: | Infect Immun |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1992
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC257475/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1398948/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.60.10.4383-4387.1992 |
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