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Calcium taste preferences: Genetic analysis and genome screen of C57BL/6J × PWK/PhJ hybrid mice
To characterize the genetic basis of voluntary calcium consumption, we tested C57BL/6J mice (B6; with low avidity for calcium), PWK/PhJ mice (PWK; with high avidity for calcium) and their F(1) and F(2) hybrids. All mice received a series of 96-h two-bottle preference tests with a choice between wate...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2008
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2574724/ https://ncbi.nlm.nih.gov/pubmed/18363849 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1601-183X.2008.00398.x |
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