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Rheological Characterization of in situ Crosslinkable Hydrogels Formulated from Oxidized Dextran and N-Carboxyethyl Chitosan

The gelation kinetics of an in situ gelable hydrogel formulated from oxidized dextran (Odex) and N-carboxyethyl chitosan (CEC) were investigated rheologically. Both Schiff base mediated chemical and physical crosslinking account for its rapid gelation (30–600 s) between 5–37 °C. The correlation betw...

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Bibliografiske detaljer
Main Authors: Weng, Lihui, Chen, Xuming, Chen, Weiliam
Format: Artigo
Sprog:Inglês
Udgivet: 2007
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2572577/
https://ncbi.nlm.nih.gov/pubmed/17358076
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bm0610065
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