Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7

A bacteriophage cocktail (designated ECP-100) containing three Myoviridae phages lytic for Escherichia coli O157:H7 was examined for its ability to reduce experimental contamination of hard surfaces (glass coverslips and gypsum boards), tomato, spinach, broccoli, and ground beef by three virulent st...

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Main Authors: Abuladze, Tamar, Li, Manrong, Menetrez, Marc Y., Dean, Timothy, Senecal, Andre, Sulakvelidze, Alexander
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 2008
主題:
Food Microbiology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2570303/
https://ncbi.nlm.nih.gov/pubmed/18723643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01465-08
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