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Development of a food allergy education resource for primary care physicians

BACKGROUND: Food allergy is estimated to affect 3–4% of adults in the US, but there are limited educational resources for primary care physicians. The goal of this study was to develop and pilot a food allergy educational resource based upon a needs survey of non-allergist healthcare providers. METH...

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Bibliografski detalji
Glavni autori: Yu, Joyce E, Kumar, Arvind, Bruhn, Christine, Teuber, Suzanne S, Sicherer, Scott H
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2008
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2569928/
https://ncbi.nlm.nih.gov/pubmed/18826650
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6920-8-45
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