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Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia
BACKGROUND: Plant sterols are an established non-pharmacological means to reduce total and LDL blood cholesterol concentrations and are therefore recommended for cholesterol management by worldwide-renown health care institutions. Their efficacy has been proven in many types of foods with the majori...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2569033/ https://ncbi.nlm.nih.gov/pubmed/18837970 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-7-35 |
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