Fruit, vegetable and fat intake in a population-based sample of African Americans.

BACKGROUND: African Americans experience high rates of obesity and other chronic diseases, which may be related, in part, to diet. However, little is known about dietary patterns in this population, particularly from population-based data sources. METHODS: A cross-sectional analysis was conducted of...

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Main Authors: Gary, Tiffany L., Baptiste-Roberts, Kesha, Gregg, Edward W., Williams, Desmond E., Beckles, Gloria L. A., Miller, Edgar J., Engelgau, Michael M.
Formato: Artigo
Idioma:Inglês
Publicado: National Medical Association 2004
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2568677/
https://ncbi.nlm.nih.gov/pubmed/15622690
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