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Chromosomal Regions Underlying Noncoagulation of Milk in Finnish Ayrshire Cows
About 10% of Finnish Ayrshire cows produce noncoagulating milk, i.e., milk that does not form a curd in a standard 30-min testing time and is thus a poor raw material for cheese dairies. This phenomenon is associated with peak and midlactation, but some cows produce noncoagulating milk persistently....
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Genetics Society of America
2008
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2567368/ https://ncbi.nlm.nih.gov/pubmed/18780756 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1534/genetics.107.083964 |
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