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ROLE OF A NOVEL EXCIPIENT POLY(ETHYLENE GLYCOL)-b-POLY (l-HISTIDINE) IN RETENTION OF PHYSICAL STABILITY OF INSULIN AT AQUEOUS/ORGANIC INTERFACE
The aim of this study was to investigate whether a cationic polyelectrolyte; poly(ethylene glycol) PEG-b-poly(l-histidine) diblock copolymer [PEG-polyHis] can stabilize insulin, at the aqueous/methylene chloride interface formed during the microencapsulation process. Insulin aggregation at this inte...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2007
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2562025/ https://ncbi.nlm.nih.gov/pubmed/17439239 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/mp060120z |
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