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Identification of bacterial and fungal components in tobacco and tobacco smoke
The microbiological composition of tobacco products was studied using culture and chemical analysis (of tobacco leaves) or chemical analysis only (tobacco and tobacco smoke). The chemical analyses utilized gas chromatography-tandem mass spectrometry for determining 3-hydroxy fatty acids, muramic aci...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2008
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2556030/ https://ncbi.nlm.nih.gov/pubmed/18822161 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1617-9625-4-4 |
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