Identification of bacterial and fungal components in tobacco and tobacco smoke

The microbiological composition of tobacco products was studied using culture and chemical analysis (of tobacco leaves) or chemical analysis only (tobacco and tobacco smoke). The chemical analyses utilized gas chromatography-tandem mass spectrometry for determining 3-hydroxy fatty acids, muramic aci...

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Autori principali: Larsson, Lennart, Szponar, Bogumila, Ridha, Beston, Pehrson, Christina, Dutkiewicz, Jacek, Krysińska-Traczyk, Ewa, Sitkowska, Jolanta
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2008
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2556030/
https://ncbi.nlm.nih.gov/pubmed/18822161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1617-9625-4-4
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