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Identification of the causative agents and the epidemiology of porcine brucellosis

Brucella organisms that had been isolated from swine or from human beings exposed to infected swine, and that had been previously identified as members of the species Br. melitensis, were examined for their oxidative metabolism, for their growth patterns on media containing basic fuchsin and thionin...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Meyer, Margaret E., Cameron, H. S.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 1963
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2554732/
https://ncbi.nlm.nih.gov/pubmed/13935298
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