Prevalence and Characterization of Enterotoxin Gene-Carrying Clostridium perfringens Isolates from Retail Meat Products in Japan

Clostridium perfringens is an important anaerobic pathogen causing food-borne gastrointestinal (GI) diseases in humans and animals. It is thought that C. perfringens food poisoning isolates typically carry the enterotoxin gene (cpe) on their chromosome, while isolates from other GI diseases, such as...

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Main Authors: Miki, Yasuhiro, Miyamoto, Kazuaki, Kaneko-Hirano, Ikuko, Fujiuchi, Kanako, Akimoto, Shigeru
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 2008
主題:
Food Microbiology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2546627/
https://ncbi.nlm.nih.gov/pubmed/18606797
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00783-08
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