The Real Significance of Bacterial Standards (Counts) for Milk

Lignende værker

• Attainable Standards in the Bacterial Counts of Raw and Pasteurized Milk
  af: Barnes, M. E.
  Udgivet: (1936)
• Bacterial Counts of Boston's Milk Supply
  af: Hill, Hibbert Winslow
  Udgivet: (1904)
• The Mathematics of the Bacterial Count
  af: Hill, H. W.
  Udgivet: (1908)
• REPORT OF THE COMMITTEE ON STANDARD METHODS FOR THE BACTERIAL EXAMINATION OF MILK
  af: Ravenel, M. P., et al.
  Udgivet: (1915)
• Report of the Committee on Standard Methods for the Bacterial Analysis of Milk
  af: Slack, F. H., et al.
  Udgivet: (1908)