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Sorting Food from Stones: The Vagal Taste System in Goldfish, Carassius auratus
The sense of taste, although a relatively undistinguished sensory modality in most mammals, is a highly developed sense in many fishes, e.g. catfish, gadids, and carps including goldfish. In these species, the amount of neural tissue devoted to this modality may approach 20% of the entire brain mass...
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
2008
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2543128/ https://ncbi.nlm.nih.gov/pubmed/18228077 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00359-007-0276-0 |
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