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Sorting Food from Stones: The Vagal Taste System in Goldfish, Carassius auratus

The sense of taste, although a relatively undistinguished sensory modality in most mammals, is a highly developed sense in many fishes, e.g. catfish, gadids, and carps including goldfish. In these species, the amount of neural tissue devoted to this modality may approach 20% of the entire brain mass...

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Detalhes bibliográficos
Autor principal: Finger, Thomas E.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2543128/
https://ncbi.nlm.nih.gov/pubmed/18228077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00359-007-0276-0
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