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Stable suspension for Vi-agglutination tests
Two methods of preparing a stable suspension for Vi-agglutination tests are discussed. Both maintain Vi-agglutinability and O-inagglutinability after storage at 37°C for 6 months, and the second also maintains the Vi-capsule-staining property. The first method involves the addition of 0.5% CaCl(2) t...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1953
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2542041/ https://ncbi.nlm.nih.gov/pubmed/20603972 |
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