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Effect of adjuvant on preservability of dried BCG vaccine at 37°C
Experiments were carried out to determine the effect of various adjuvants on the preservability of dried BCG vaccine at 37°C. The substances tested included carbohydrates, proteins, amino-acid derivatives, synthetic polymers, peptides and polypeptides, and various combinations of protein, sugar, and...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
1956
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2538068/ https://ncbi.nlm.nih.gov/pubmed/13356142 |
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