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Comparative studies on lecithin as a component of cardiolipin antigens

Egg-yolk lecithin prepared as described in the second edition of of the WHO monograph on cardiolipin antigens was known to be satisfactory, but documentation was incomplete. In this paper, the authors discuss results of comparisons between egg-yolk lecithin and lecithin of beef-heart origin, carried...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Pontecorvo, M., Rappaport, F., Tompkins, V., Vogelsang, T.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1955
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2538002/
https://ncbi.nlm.nih.gov/pubmed/13260890
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