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The Fourth International Standard for Insulin
The composition, analysis and distribution of crystalline insulin for the Fourth International Standard for Insulin is described. In an international collaborative assay 20 laboratories compared this Standard with the Third International Standard, and the statistical analysis of the results is repor...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1959
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2537880/ https://ncbi.nlm.nih.gov/pubmed/13796434 |
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