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The Fourth International Standard for Insulin

The composition, analysis and distribution of crystalline insulin for the Fourth International Standard for Insulin is described. In an international collaborative assay 20 laboratories compared this Standard with the Third International Standard, and the statistical analysis of the results is repor...

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Bibliografische gegevens
Hoofdauteurs: Bangham, D. R., Mussett, Marjorie V.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1959
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2537880/
https://ncbi.nlm.nih.gov/pubmed/13796434
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