Gene expression profiles in liver of pigs with extreme high and low levels of androstenone

BACKGROUND: Boar taint is the unpleasant odour and flavour of the meat of uncastrated male pigs that is primarily caused by high levels of androstenone and skatole in adipose tissue. Androstenone is a steroid and its levels are mainly genetically determined. Studies on androstenone metabolism have,...

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Detaylı Bibliyografya
Asıl Yazarlar: Moe, Maren, Lien, Sigbjørn, Bendixen, Christian, Hedegaard, Jakob, Hornshøj, Henrik, Berget, Ingunn, Meuwissen, Theo HE, Grindflek, Eli
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2008
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2535776/
https://ncbi.nlm.nih.gov/pubmed/18684314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-6148-4-29
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