Licorice β-amyrin 11-oxidase, a cytochrome P450 with a key role in the biosynthesis of the triterpene sweetener glycyrrhizin

Glycyrrhizin, a major bioactive compound derived from the underground parts of Glycyrrhiza (licorice) plants, is a triterpene saponin that possesses a wide range of pharmacological properties and is used worldwide as a natural sweetener. Because of its economic value, the biosynthesis of glycyrrhizi...

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Detalhes bibliográficos
Main Authors: Seki, Hikaru, Ohyama, Kiyoshi, Sawai, Satoru, Mizutani, Masaharu, Ohnishi, Toshiyuki, Sudo, Hiroshi, Akashi, Tomoyoshi, Aoki, Toshio, Saito, Kazuki, Muranaka, Toshiya
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2008
Assuntos:
Biological Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2532699/
https://ncbi.nlm.nih.gov/pubmed/18779566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0803876105
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