Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening

BACKGROUND: Grape ripening represents the third phase of the double sigmoidal curve of berry development and is characterized by deep changes in the organoleptic characteristics. In this process, the skin plays a central role in the synthesis of many compounds of interest (e.g. anthocyanins and arom...

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Hauptverfasser: Negri, Alfredo S, Prinsi, Bhakti, Rossoni, Mara, Failla, Osvaldo, Scienza, Attilio, Cocucci, Maurizio, Espen, Luca
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2008
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2529320/
https://ncbi.nlm.nih.gov/pubmed/18691399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-9-378
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