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Ethanol-Induced Reorganization of the Liquid-Ordered Phase: Enhancement of Cholesterol-Phospholipid Association
This paper records, what is believed to be, the first evidence for the reorganization of the liquid-ordered phase by ethanol. Specifically, ethanol has been found to significantly enhance sterol-phospholipid association in liquid-ordered bilayers derived from 1,2-dipalmitoyl-sn-glycero-3-phosphochol...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2528933/ https://ncbi.nlm.nih.gov/pubmed/16390156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ja056918d |
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