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Dietary intake of selected B vitamins in relation to risk of major cancers in women

Although folic acid has been investigated for its potential to inhibit carcinogenesis, few epidemiologic studies have assessed the effects of intake of thiamin, riboflavin, and niacin, which may reduce cancer risk by acting as cofactors in folate metabolism or by other mechanisms. Using data from a...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Kabat, G C, Miller, A B, Jain, M, Rohan, T E
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Publishing Group 2008
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2528139/
https://ncbi.nlm.nih.gov/pubmed/18665162
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6604540
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