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Dietary intake of selected B vitamins in relation to risk of major cancers in women

Although folic acid has been investigated for its potential to inhibit carcinogenesis, few epidemiologic studies have assessed the effects of intake of thiamin, riboflavin, and niacin, which may reduce cancer risk by acting as cofactors in folate metabolism or by other mechanisms. Using data from a...

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Bibliografske podrobnosti
Main Authors: Kabat, G C, Miller, A B, Jain, M, Rohan, T E
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group 2008
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2528139/
https://ncbi.nlm.nih.gov/pubmed/18665162
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6604540
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