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Dietary intake of selected B vitamins in relation to risk of major cancers in women
Although folic acid has been investigated for its potential to inhibit carcinogenesis, few epidemiologic studies have assessed the effects of intake of thiamin, riboflavin, and niacin, which may reduce cancer risk by acting as cofactors in folate metabolism or by other mechanisms. Using data from a...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2008
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2528139/ https://ncbi.nlm.nih.gov/pubmed/18665162 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6604540 |
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