High-molecular-weight polymers for protein crystallization: poly-γ-glutamic acid-based precipitants

Protein crystallization has been revolutionized by the intro­duction of high-throughput technologies, which have led to a speeding up of the process while simultaneously reducing the amount of protein sample necessary. Nonetheless, the chemistry dimension of protein crystallization has remained rela...

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Hlavní autoři: Hu, Ting-Chou, Korczyńska, Justyna, Smith, David K., Brzozowski, Andrzej Marek
Médium: Artigo
Jazyk:Inglês
Vydáno: International Union of Crystallography 2008
Témata:
Research Papers
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2526455/
https://ncbi.nlm.nih.gov/pubmed/18703844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S0907444908021616
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