Biochemical Homology Between Crystal and Spore Protein of Bacillus thuringiensis

The crystalline inclusion of Bacillus thuringiensis, dissolved in 8 m urea containing 10% 2-mercaptoethanol and dialyzed to pH 8.3 to 8.5, was compared with a fraction obtained by the same extraction procedure from spores broken by dry rupture. The two fractions behaved similarly on chromatography w...

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Pubblicato in:	J Bacteriol
Autori principali:	Somerville, H. J., Delafield, F. P., Rittenberg, S. C.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1968
Soggetti:	Microbial Physiology and Metabolism
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252364/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5732505/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.3.721-726.1968
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