Identification of Neisseria meningitidis carbohydrate fermentation patterns in Mueller-Hinton broth.

Ítems similars

• Carbohydrate Fermentation Patterns of Neisseria meningitidis Determined by a Microtiter Method
  per: Davies, J. A., et al.
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• USE OF MUELLER-HINTON BROTH AND AGAR IN THE GERM TUBE TEST
  per: Mattei, Antonella Souza, et al.
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• Identification of Neisseria gonorrhoea and Neisseria meningitidis by a carbohydrate disc technique.
  per: Stacey, P, et al.
  Publicat: (1973)
• Effect of NaCl supplementation of Mueller-Hinton broth on susceptibility of staphylococci to aminoglycosides.
  per: Campos, J M, et al.
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• Antimicrobial susceptibility testing of Francisella tularensis with a modified Mueller-Hinton broth.
  per: Baker, C N, et al.
  Publicat: (1985)