Regulation of Factors that Influence the In Vitro Stability of Tryptophan Synthetase from Yeast
The activity of tryptophan synthetase in crude extracts from Saccharomyces cerevisiae is stable if the cells are cultured in a complex medium, but extremely unstable if they are cultured in a minimal medium. The difference is not the result of different inherent properties of the enzyme formed in th...
Guardado en:
| Publicado en: | J Bacteriol |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1968
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252312/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5674055/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.2.403-408.1968 |
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