Formation of Dulcitol in Aerobic Dissimilation of d-Galactose by Yeasts
During the study of aerobic dissimilation of galactose by yeasts, polyhydric products were isolated in crystalline form from the fermented broths and identified. Yeast species may be divided into two groups on basis of sugar alcohol production: type I yeasts form the same end products from galactose...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
|---|---|
| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1968
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252206/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5650081/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.5.1745-1749.1968 |
| الوسوم: |
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