Biosynthesis of biotin in microorganisms. VII. Effect of glucose on vitamer synthesis by thermophiles.
I tiakina i:
| I whakaputaina i: | J Bacteriol |
|---|---|
| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1968
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252145/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5643053/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.3.1173-.1968 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|