Accumulation in Gram-positive and Gram-negative Bacteria as a Mechanism of Resistance to Erythromycin

Erythromycin was recovered in high yield after incubation with gram-negative bacteria. The cell-free protein-synthesizing preparation from gram-negative bacteria is equally as susceptible to the antibiotic as is that from gram-positive bacteria. Thus, neither destruction of erythromycin nor the abse...

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I whakaputaina i:	J Bacteriol
Ngā kaituhi matua:	Mao, James C.-H., Putterman, Mary
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	American Society for Microbiology (ASM) 1968
Ngā marau:	Microbial Physiology and Metabolism
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252138/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4966821/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.3.1111-1117.1968
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