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Mechanism of α-Glycerophosphate Regulation of Acetyl-Coenzyme A Carboxylase of Saccharomyces cerevisiae

The mechanism proposed for the activation of animal acetyl-coenzyme A (CoA) carboxylase by α-glycerophosphate, namely, the removal of inhibitory palmityl-CoA via glyceride synthesis, is not the only possible one in the yeast system because extracts exhibiting marked stimulation of acetyl-CoA carboxy...

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Bibliografski detalji
Glavni autori: Rasmussen, Roberta K., Klein, Harold P.
Format: Artigo
Jezik:Inglês
Izdano: 1968
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC252135/
https://ncbi.nlm.nih.gov/pubmed/5643049
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