Phosphomannanase (PR-Factor), an Enzyme Required for the Formation of Yeast Protoplasts
The PR-factor, an enzyme necessary for the production of protoplasts from yeast, was identified and was named phosphomannanase. The enzyme released mannan and mannan-proteins from yeasts harvested in the logarithmic phase of growth. The size of the molecules released was greater than 200,000 daltons...
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1968
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252117/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5643068/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.3.967-974.1968 |
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