Identification of Malic Acid from Yeast
Evidence indicated an accumulation of l-malic acid in the synthetic growth medium of both lysine auxotrophs and wild-type yeast. Malic acid was isolated from growth experiments and was identified by paper and column chromatography, by comparison of infrared spectra with authentic l-malic acid, as we...
Na minha lista:
| 發表在: | J Bacteriol |
|---|---|
| Principais autores: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1968
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252045/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5640383/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.2.495-497.1968 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|