Growth of Bacillus coagulans in Chemically Defined Media
A nutritional study was made of five strains of Bacillus coagulans obtained from various culture collections. These five strains were descendants of two original isolates; three had been derived from one parent culture in years past and the other two were transfers from another parent culture. There...
保存先:
| 出版年: | J Bacteriol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1967
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251916/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6035259/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.3.517-521.1967 |
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