Biosynthesis of α-Isopropylmalic and Citric Acids in Acetobacter suboxydans
Cell-free extracts of Acetobacter suboxydans were prepared which were capable of condensing α-ketoisovalerate with (14)C-labeled acetyl-coenzyme A to yield (14)C-labeled α-isopropylmalate. The product of the reaction was isolated by paper and column chromatography and was characterized by recrystall...
保存先:
| 出版年: | J Bacteriol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1967
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251915/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6035258/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.3.512-516.1967 |
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