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Common dietary flavonoids inhibit the growth of the intraerythrocytic malaria parasite
BACKGROUND: Flavonoids are abundant plant phenolic compounds. More than 6000 have been identified to date, and some have been shown to possess antiparasitic activity. Here we investigate the effects of a range of common dietary flavonoids on the growth of two strains of the human malaria parasite Pl...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2518919/ https://ncbi.nlm.nih.gov/pubmed/18710482 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-1-26 |
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