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Inhibition of tumour invasion and angiogenesis by epigallocatechin gallate (EGCG), a major component of green tea

Epidemiological studies have suggested that consumption of green tea may decrease cancer risk. In addition, abundant pre-clinical data from several laboratories have provided convincing evidence that polyphenols present in green tea afford protection against cancer in both in vivo and in vitro studi...

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Bibliografski detalji
Glavni autori: JUNG, YOUNG D, ELLIS, LEE M
Format: Artigo
Jezik:Inglês
Izdano: Blackwell Science Inc 2001
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2517785/
https://ncbi.nlm.nih.gov/pubmed/11846837
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1046/j.1365-2613.2001.00205.x
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