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Location of Acid Phosphatase and β-Fructofuranosidase Within Yeast Cell Envelopes
After 16 hr of incubation in a low-phosphate, aerated medium, bakers' yeast was obtained with a high titer of acid phosphatase (EC 3.1.3.2) and β-fructofuranosidase (EC 3.2.1.26). All of the β-fructofuranosidase and 75% of the acid phosphatase were easily released by mechanical disruption in a...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1972
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC251569/ https://ncbi.nlm.nih.gov/pubmed/4565542 |
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