Properties and Purification of N-Acetylmuramyl-l-Alanine Amidase from Staphylococcus aureus H
The principal autolytic enzyme activity of the cell sap of Staphylococcus aureus H has been purified 400-fold. It is an N-acetylmuramyl-l-alanine amidase. This enzyme has a molecular weight of 8 to 10 × 10(5), a pH optimum of 7.3, an ionic strength optimum of 0.16 m and a K(m) of 10(−3)m murein repe...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251505/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5086664/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.2.932-939.1972 |
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