Relationship Between Sporulation-Specific 20S Ribonucleic Acid and Ribosomal Ribonucleic Acid Processing in Saccharomyces cerevisiae

The nature and properties of the 20S ribonucleic acid which accumulates only during the sporulation of Saccharomyces cerevisiae were examined. The 20S ribonucleic acid (RNA) has a base composition considerably different from ribosomal RNA species and is virtually unmethylated. The 20S RNA did, howev...

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Podrobná bibliografie

Vydáno v:	J Bacteriol
Hlavní autoři:	Sogin, Stephen J., Haber, James E., Halvorson, Harlyn O.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1972
Témata:	Genetics and Molecular Biology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251490/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4563977/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.2.806-814.1972
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