Partial Purification and Characterization of S-Adenosylhomocysteine Hydrolase Isolated from Saccharomyces cerevisiae

S-Adenosylhomocysteine (SAH) hydrolase was purified 25-fold from bakers' yeast by chemical methods and column chromatography. The purified enzyme could readily synthesize SAH from adenosine and homocysteine, but could hydrolyze only negligible amounts of SAH. The purified enzyme showed no activity t...

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Bibliografische Detailangaben

Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Knudsen, Richard C., Yall, Irving
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1972
Schlagworte:	Enzymology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251446/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4562409/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.1.569-575.1972
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