Effect of pH on Adenine and Amino Acid Uptake During Sporulation in Saccharomyces cerevisiae
During the early stages of sporulation in Saccharomyces cerevisiae, the pH of the acetate sporulation medium rises to values of 8.0 or higher. Associated with this rise in pH is a reduced cell permeability to certain precursors of ribonucleic acid (RNA), deoxyribonucleic acid or protein. Uptake of a...
Guardat en:
| Publicat a: | J Bacteriol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251439/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4562406/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.1.519-526.1972 |
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