Consequences of Glycerol Deprivation on the Synthesis of Membrane Components in a Glycerol Auxotroph of Staphylococcus aureus
In a glycerol auxotroph of Staphylococcus aureus, the deprivation of glycerol affected the formation of certain membrane components. (i) There was synthesis of fatty acids at the predeprivation rate even though the fatty acids synthesized accumulated as free fatty acids rather than as esterified fat...
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1972
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251426/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5079070/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.1.413-420.1972 |
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